This year’s extra opening dates:
Thursday 16th 12:00 Lunch 7:00-8:00 Evening
Friday 17th 12:00 Lunch 7:00-8:00 Evening
Tuesday 21st 12:00 Lunch 7:00-8:00 Evening
Wednesday 22nd 12:00 Lunch 7:00-8:00 Evening
Thursday 23rd 12:00 Lunch 7:00-8:00 Evening
Friday 24th 12:00 and 2:30 Lunch
Christmas Day 12:00 or 2:30
Boxing Day 12:00 or 2:30 or 5:00
We are then closed until Saturday 8th January, and resume normal hours after then.
Book online as early as possible, to guarantee your space!
Xmas Day £99.95/adult, >2Free, 3-8£34.95, 9-13£45.95
Chicken Liver Pâté– A smooth Pate made with the finest chicken livers, cooked in butter with fresh cream and brandy.
Soup of the Day– We are renowned for our homemade soups, changed daily and made fresh each morning.
Texas Beef Chilli– We mince our own beef for this dish! Made without beans- the boss doesn’t like them!
Prawn Cocktail– Premium north Atlantic prawns heaped on crisp salad with homemade Marie Rose sauce. GF S
Garlic Mushrooms on Sourdough– One of our head chefs own recipes, Nicky sautés fresh chestnut mushrooms with garlic and cream, heaped on local artisan Sourdough. V
Panko Breaded Brie with Cranberry– Two generous wedges of Brie, coated in panko breadcrumbs and deep fried to perfection, served with our cranberry sauce on the side. V
The Main Event
Rib of Beef cooked on the bone
Whole Roasted Bronze Turkey
Honey Glazed Gammon
Then help yourself to our selection of vegetables, including Yorkshire Puddings, Roast Potatoes, and home-made sauces, which are all cooked fresh every day, along with all the usual accompaniments.
Christmas Pudding with Brandy Sauce
Dark Chocolate Tart
Baileys Panna Cotta with Coffee Cream and Chocolate Shortbread
Winter berry Pavlova with fresh cherries, blackberries and redcurrants
Baked White Chcolate and Orange Cheesecake
Thursday, Friday and Saturday Lunch £25.95 Evening £27.95 – Sunday £28.95