Welcome to

The Huntsman Carvery

The Huntsman Carvery is situated in the centre, of the historic village of Dunchurch and is renowned for its Traditional English Carvery.

The Huntsman has been personally run and owned for  over 35 years by proprietor Adrian Waller. The atmosphere is informal and friendly.

Booking is usually advisable.

Adrian, Nicky, Matthew   preside over the kitchen where they will take care to carve you a choice of fresh roasts. English rib of beef is our speciality we also have honey glazed legs of pork and whole fresh turkey crowns with other roasts available.

Andrew & Jack preside over the restaurant and look forward to welcoming you to the Huntsman Carvery, which is fully licensed & air conditioned.

We also have full disabled access on our Southam Road entrance, if required, please just ask when making the reservation.

The first thing that struck us about the Huntsman, apart from the saliva-stimulating scent of roasted beef fat, was a blast of nostalgic warmth.
Read more…
Matthew Norman, The Telegraph

We would like to recommend one of our suppliers: Owen Taylor & Sons have been butchers since 1922 and are proud to supply both retail and catering customers across the East Midlands.
www.owentaylor.co.uk

 

Prices from 11th January 2019

Evenings – Tuesday to Saturday  Split Priced Menu.

Sundays  £25.95    3 Course All Inclusive Menu.

Children’s Prices

2 years and under – Free
3-4 year old – £5.95
5-7 year old – £8.95
8-12 year old – £14.50

Methods of payment

We accept cash, and all major credit and debit cards, sorry but we DO NOT accept cheques.
V.A.T is included in all our prices at the current rate.

We do not make a service charge , so we leave gratuities to your own personal discretion…..
We reserve the right to change our prices at any time and without prior notice.

Thank you for visiting our website and we look forward to seeing you real soon at The Huntsman Carvery.