The Huntsman Carvery is situated in the centre of the historic village of Dunchurch, near Rugby and is renowned for its Traditional English Carvery.
We are currently operating as a takeaway only until 16th December.
All bookings are for 2 hours maximum, and will be staggered throughout the evening.
We have a maximum capacity of 30 customers, and we do have some restrictions on tables to ensure safely distanced dining, and we will be happy to explain how it all works if you would like to call or email us.
We have made a few simple changes to enable us to continue with our takeaway service in a completely separate area, so there will be no cross traffic.
The Huntsman has been personally run and owned for over 35 years by proprietor Adrian Waller. The atmosphere is informal and friendly.
Nicky Jones is our head chef and alongside Matt & Keirran, ensure our food remains at the same quality as ever, and they will take care to carve you a choice of fresh roasts. English rib of beef is our speciality, we also have honey glazed legs of pork and whole fresh turkey crowns with other roasts available.
We look forward to welcoming you to the Huntsman Carvery, which is fully air conditioned.
We also have full disabled access on our Southam Road entrance, if required, please just ask when making the reservation.
The first thing that struck us about the Huntsman, apart from the saliva-stimulating scent of roasted beef fat, was a blast of nostalgic warmth.
Matthew Norman, The Telegraph
We would like to recommend Owen Taylor & Sons, they have been butchers since 1922 and supply both retail and catering customers across the East Midlands.
We reserve the right to change our prices at any time and without prior notice.
We look forward to seeing you very soon at The Huntsman Carvery.
We also do event catering!
If you would like to have us on your special day, then please drop us an email, we do Saturday Lunchtime Wedding Breakfast, available with everything we have at the restaurant, and more!
We will send you an in depth quote explaining what we will offer and what it would cost, you just need to make sure your guests are hungry enough!
And for the evenings, check out our sister business Monday Night Eating Club:
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